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Gastronomy

Choosing the best mineral water, still or sparkling, which best goes with your favourite dishes will give you a complete gastronomic experience. The specific characteristics of Cabreiroá mineral water will help you discover new palate sensations and appreciate gastronomy at new level.

Our three types of mineral water have very distinct characteristics:

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Cabreiroá Natural Still Mineral Water
smooth, enveloping, non-strident, fresh. Giving you the thirst-quenching sensation of complete hydration

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Magma de Cabreiroá Original
naturally sparkling, fine bubble, moderately sustained, with a slightly bitter pleasant and prolonged aftertaste.

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Magma de Cabreiroá with added carbonation
a healthy adventure of basic flavours: sweet, acidic and salty, all well-balanced and in perfect harmony.

Inverse foodpairing videorecipes

Here are a few ideas for dishes whose flavours are accentuated when enjoyed alongside Magma de Cabreiroá. Discover our inverse foodpairing ideas.
Maridaje inverso
Chef:
Restaurant:

Maridaje inverso

Álvaro Gantes

Maridaje inverso

Gorka Rodríguez

Maridaje inverso

Álvaro Gantes

Maridaje inverso

Gorka Rodríguez

Maridaje inverso

Pablo Pizarro

Maridaje inverso

Julio Sotomayor y Daniel Guzmán

Maridaje inverso

Pablo Gallego

Maridaje inverso

Iñaki Bretal

Maridaje inverso

Tino Otero

Maridaje inverso

Manuel Costiña

Maridaje inverso

Chisco Jiménez

Maridaje inverso

Adrián Felípez

Maridaje inverso

Antonio Amenedo

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Inverse foodpairing news