loader
    Síguenos

Gastronomy

Choosing the best mineral water, still or sparkling, which best goes with your favourite dishes will give you a complete gastronomic experience. The specific characteristics of Cabreiroá mineral water will help you discover new palate sensations and appreciate gastronomy at new level.

Our three types of mineral water have very distinct characteristics:

cabreiroa-logo

Cabreiroá Natural Still Mineral Water
smooth, enveloping, non-strident, fresh. Giving you the thirst-quenching sensation of complete hydration

magma-original

Magma de Cabreiroá Original
naturally sparkling, fine bubble, moderately sustained, with a slightly bitter pleasant and prolonged aftertaste.

magma-con-gas

Magma de Cabreiroá with added carbonation
a healthy adventure of basic flavours: sweet, acidic and salty, all well-balanced and in perfect harmony.

Inverse foodpairing videorecipes

Here are a few ideas for dishes whose flavours are accentuated when enjoyed alongside Magma de Cabreiroá. Discover our inverse foodpairing ideas.
Maridaje inverso
Chef:
Restaurant:

Maridaje inverso

Álvaro Gantes

Maridaje inverso

(Español) Gorka Rodríguez

Maridaje inverso

(Español) Álvaro Gantes

Maridaje inverso

(Español) Gorka Rodríguez

Maridaje inverso

(Español) Pablo Pizarro

Maridaje inverso

(Español) Julio Sotomayor y Daniel Guzmán

Maridaje inverso

(Español) Pablo Gallego

Maridaje inverso

(Español) Iñaki Bretal

Maridaje inverso

(Español) Tino Otero

Maridaje inverso

(Español) Manuel Costiña

Maridaje inverso

(Español) Chisco Jiménez

Maridaje inverso

(Español) Adrián Felípez

Maridaje inverso

Antonio Amenedo

Instagram #cabreiroa